As a food writer, I’m probably not supposed to admit this but…
…I love cooking with frozen vegetables. Not all of them and not indiscriminately the way I love to with fresh, in-season, local, bla-bla-bla vegetables, but this time of year, when the produce pickings are slim, it’s almost liberating to head to the freezer aisle of the local supermarket and throw a few boxes and bags of my favorites into my cart.… Read more
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